- Frozen butternut
- Frozen Carrots-I used a half bag
- Frozen diced Onions-I used about 1/4 cup
- One sweet potato- diced
- Bone broth or vegetable broth
Put all ingredients in crockpot on high for 3-4 hrs. Then let it cool. Use an immersion blender to make it smooth.
Some recipes call for sweet apples. I did not have any. It is snowing today and I just didn’t want to go to the store. So I skipped the apples for the soup.
I was not a fan of this soup. I will not make this again. I prefer the butternut squash soup from Organic Imagine brand. It is gluten free as well. It is at Whole Foods Market and Amazon. I also found it at my local grocery store.
It might be a fail to my taste buds, but I’m really understanding what I prefer to make and store in my freezer and pantry. So that is a WIN!