gluten free · minimalism · simple life

Tuna patties, gluten free


  • Tuna, I used 4 cans, or 2 larger cans
  • Celery diced
  • Green onions diced
  • Gluten free bread crumbs- about 1/4 cup, start with less then add more
  • Two eggs
  • Salt-dash
  • Pepper-dash
  • Sesame oil start with little then add more if needed

Dice the celery and green onions

put the tuna, bread crumbs, egg and sesame oil in the bowl with the celery and onions. mix together.

the patties will seem either really wet or too dry. If wet, add more bread crumbs, you can also add parmesan cheese, or nutritional yeast if you are dairy free. Once the patties are formed, place them in the refrigerator for at least 20 mins to an hour. Then take them out and cook in a skillet until golden.

Or you can cook them on a skillet loose, no in a burger form. Such as this:

I placed this in the will be a good spread for a sandwich, with pasta or in a salad. And even a simple lunch with crackers. All you have to do is thaw it and warm it up.

Serve this with rice, quinoa, or gluten free spaghetti, with a side salad, green beans or other vegetables. Remember to put some fruit on your plate for some sweetness!

Happy Day