Gluten Free Chicken Patty Ingredients
- ground chicken
- coconut aminos
- sesame oil
- minced garlic
- minced ginger
- sea salt
- sesame seeds
- red pepper
- black pepper
- pineapple rings
from Against all Grain by Danielle Walker
I usually serve this with my salad. I like to have the pineapple cut up in the salad, along with watermelon, cantaloup and cucumber, with a lemon basil dressing from Paul Neuman. There is a toping in the recipe book that is exceptionally good and tasty, but I don’t think I will be making that when I pull this out of the freezer.
This is one of my favorite recipes to make, because it is simple and easy to freeze.
I warmed up the left over rice and veggies from earlier this week. Then I warmed up the chicken burger. (Goal for meals, is to use what I have and what I made).
Warmed up the last of the cinnamon rolls.