Today I tried a different salad. This is a simple recipe. It can be made as vegan by omitting the bacon with vegan bacon.
This recipe quick to make, easy to stand in the kitchen without chronic pain issues. Easy to digest.
- Romaine lettuce- cut it in small pieces before cooking.
- Bacon-omit for vegan bacon
- Tomato- diced
- Follow Your Heart ranch salad dressing (contains soy)
- Parmesan cheese or nutritional yeast- optional
Make the bacon. Cut it in small pieces. Add back to the pan and saute the radishes to heat them up. Then add the lettuce. Stir it several times, cook until it wilts.
Bake the potato. I added vegan butter and salt, pepper, and chives on the potato.
Pour the salad mixture onto a plate. Add diced tomatoes on top. Then pour the Follow Your Heart ranch salad dressing on top. Squeeze a lemon on top for extra flavor. Can add parmesan cheese or nutritional yeast for added flavor.
Serve potato and salad together. Add fruit in the side.
Tonight I’m going to rest and enjoy my dinner in front of the television. Maybe a craft later tonight. Definitely will be doing yoga. My back hurts from working all day.