There’s nothing like a pasta casserole. It’s a warm dish that can be served with a salad.
This is a gluten free and dairy free recipe. I don’t make pasta often since I eat for Autoimmune disease. As an option, ground beef can be used instead of ground turkey.
- Gluten free pasta
- Gluten free tomato sauce-i use Paul Newman’s
- Dairy free parmesan cheese-spaghetti cheese
- Dairy free parmesan cheese shredded
- Ground Turkey
- Gluten free turkey gravy mix
Bring water to a boil cook pasta half of the time.
While pasta is cooking, brown the turkey, add salt and pepper.
Mix water and the gluten free turkey gravy mix.
After the turkey is cooked, add the gluten free turkey gravy mix. Bring to a boil, then turn heat down.
Add the tomato sauce to the turkey. Mix well. Turn off heat.
Sprinkle the dairy free parmesan cheese on the turkey mixture. Mix well.
Drain the pasta when it is done. Then put in the pan that can be in the oven. Add the turkey mixture. Mix together. Add the dairy free shredded parmesan cheese on top of the the casserole.
Put in the oven on 350f. For about 20 minutes or until it looks like the cheese is melted or brown. Remember, dairy free cheese does not melt like cheese with dairy.
Out of the Oven