This is a gluten free and dairy free spaghetti dish. Great for lunch and dinner.
- Gluten free spaghetti
- Cherry tomatoes
- Nutritional yeast
Boil water and cook spaghetti until it is to your liking. While it is boiling saute the mushrooms and garlic. Add tomatoes until the skin peels off. Set aside and pour olive oil in another pan and saute the spinach.
When spaghetti it done. Mix all ingredients together and add some nutritional yeast.
Place basil on top as a decoration.
Serve with a salad and gluten free bread.