Ingredients
- Catfish fillets
- Gluten free bread crumbs
- Snap peas
- Tomatoes
- Cucumbers
- Lemon salad dressing or a squeeze of lemon
- Salt and pepper
- Baked potato
- Dairy free butter
- Chives
- Basil
Bread the catfish. I used an egg wash to coat the fish first then I put the gluten free bread crumbs on the catfish and placed it in a pan to bake on 350° for about 20 to 30 minutes.
While the catfish was baking I boiled water for the snap peas. Once when the snap peas are done which takes 4 to 6 minutes I drained the water and then added butter.
Cut up a tomato and cucumbers. Mixed together with salt and pepper and the lemon dressing or a squeeze of lemon place in the refrigerator to keep cool. Add basil for a garnish.
Bake a potato either in the oven or in the microwave whatever suits your lifestyle. Add dairy free butter and salt and pepper and chives on your baked potato.
Happy Day
Caroline
4pawsartstudio 
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