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Gluten Free Rice Noodles with Salmon and a Salad

caroline

This is a gluten free dairy free and soy free meal. It is a meal for autoimmune.

Ingredients

  • Gluten free Rice noodles
  • Sesame oil
  • Lime
  • Cilantro
  • Salmon
  • Lettuce
  • Tomatoes
  • Cucumbers
  • Green onion
  • Black olives
  • Lemon basil dressing
  • Watermelon
  • Cantelop

Boil 3 tbsp water with sesame oil. Add the Rice noodles to the boiling water, cover and cook for 3 minutes. The noodles will break apart. Turn off the heat. Add cilantro and lime juice when it is finished

While the noodles and salmon cooks, make a salad.

Combine the noodles and salmon on a plate add watermelon and cantelop for a side along with the salad.

For the Drink

Ice water

Happy Day

Caroline

Published by caroline

I am an artist and art therapist. I have a home studio, which consists of me drawing, painting, knitting, cross stitching and many other types of art. This blog not only includes art and crafts but also gluten free and dairy free recipes, yoga and anything about simple living and finding a spiritual calmness. I enjoy sharing everything about my life at my art studio.