dairy free, gluten free
It’s been a hot and humid few days. My air conditioner works but it takes forever for it to cool the house down. So there are times, I don’t have it on because that would be an expensive electric bill!
What’s the next best thing to have to cool down from a humid day? It is ice cream!
Dairy free ice cream is very expensive. It also leaves my stomach is a little pain and feeling uncomfortable. So I decided to try making a FRUIT ICE CREAM.
OMG it is so simple!
Fruit Ice Cream Recipe
- 4 cups frozen mixed berries-use any fruit combination you want
- 1 cup coconut milk or any milk of your choice
- 1/2 tbsp powdered stevia or more to taste, also can use honey or maple syrup
Use a food processor. Place the frozen berries in the processor, along with the milk and sugar. Process until it is smooth. I had to make small portions because my processor wouldn’t work with it completely full.
Then place the smooth fruit mixture in a metal pan(bread pan), cover with cling wrap and freeze.
set it out for 5-10 minutes to soften before you want to eat it.
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