Today is Friday so it is a clean out the refrigerator day. I took out chicken to defrost and I looked in my refrigerator and noticed I could put together a salad bowl.
- Grilled chicken
- Salad dressing-lemon basil by Paul Newman
Cook the quinoa according to the package I made one cup of quinoa and two cups of water bring it to a boil and then turn it off.
While cooking the quinoa boil water and place the asparagus and a pan and cook until tender.
A grilled chicken and then cut in small strips.
Cut an avocado and chunks. And tear lettuce for the salad.
Place of lettuce in the bowl and then put the quinoa on top along with the avocado and asparagus and the cut grilled chicken.
Add pineapple on top along with a salad dressing.
This salad bowl was actually good and it filled up my hungry stomach.