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Gluten Free Spaghetti with Veggies

This is a gluten free and dairy free spaghetti dish. Great for lunch and dinner.

Ingredients

  • Gluten free spaghetti
  • Garlic
  • Mushrooms
  • Cherry tomatoes
  • Spinach
  • Nutritional yeast

Boil water and cook spaghetti until it is to your liking. While it is boiling saute the mushrooms and garlic. Add tomatoes until the skin peels off. Set aside and pour olive oil in another pan and saute the spinach.

When spaghetti it done. Mix all ingredients together and add some nutritional yeast.

Place basil on top as a decoration.

Serve with a salad and gluten free bread.

Happy Day

Caroline

autoimmune · dairy free · gluten free

Gluten Free Spaghetti and Meatballs

Ingredients needed:

  • 1 lb ground beef
  • 2 tablespoons, nutritional yeast
  • 1/8 cup olive oil
  • one egg
  • 1/4 cup breadcrumbs
  • salt and pepper
  • Italian seasoning

mix all ingredients together. The measurements are estimates. I usually just make this by sight.

Turn on crockpot on high, cook for 4 hours. I used salsa to cover the meatballs and to add extra flavor.

Spaghetti

ingredients needed:

  • gluten free spaghetti
  • sun dried tomatoes
  • pesto

Happy Day

Caroline