This site is about my life in the art studio. It includes drawings, paintings, knitting and cross stitch and fun art techniques. I will also include recipes and yoga and book reviews. This is a lifestyle blog with intentional and simple living ideas.
This afternoon, lunch was planned. Lately, my stomach has been picky. I have to eat gluten free dairy free and soy free. Having digestive issues, rheumatoid arthritis and lipedema, this is the best diet to keep inflammation under control.
Portobello Mushroom Pizza
Vegan parmesan cheese
Set toaster oven to 350 degrees.
Cut the stems and scrap out the black veins of the mushroom. Use a spoon or something blunt.
Put some olive oil on the mushroom where the stem was.
Bake in toaster oven for 3 minutes.
Flip the mushrooms over.
Add tomato sauce and cheese. Bake for 20 minutes. Keep an eye on it, mine was done in 15 minutes.
I served it with potatoes fried in olive oil. You can make a salad or have it with spaghetti. I was craving potatoes!
This is a simple recipe. It is gluten free and dairy free. Of course you can add dairy free shredded cheese to top it. (I am not a huge fan of dairy free shredded cheese). I like to make simple recipes, with little time in the kitchen and more time enjoying my meals.
follow your heart ranch dressing
gluten free taco seasoning
gluten free tortilla chips
Rinse the black beans and corn in a strainer. Then warm them in a pot adding the gluten free taco seasoning. Once warm, take it off the stove and let cool.
Add salt and pepper to the chicken and grill. Cut into strips.
Put lettuce, chicken and black bean and corn mixture on top of the lettuce. Add follow your heart salad dressing