dairy free · gluten free · kitchen · lunch · personal blog · recipes · simple life

Rice Noodles and Vegetables

Gluten free and dairy free, vegan

Ingredients

  • Mix of veggies, green pepper, red pepper, squash, red onion
  • Dandelion
  • Rice noodles
  • Parmesan cheese-vegan
  • Olive oil
  • Salt
  • Pepper

I used a mix of pre-cut vegetables that’s at the grocery store.

First I cut up the vegetables and started to saute them in olive oil after they cook down I added the dandelion. I turned down the heat to a simmer.

By the vegetables were sauteing I boiled water for the rice noodles. Follow the directions to cook those on the package. It took 7 minutes for the rice noodles to be cooked.

Drain the rice noodles with cold water. Then add to the vegetables and stir together.

At parmesan cheese on top with salt and pepper. It goes well with a side salad and garlic bread.

Happy Day

Caroline

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Gluten Free Rice Noodles with Salmon and a Salad

This is a gluten free dairy free and soy free meal. It is a meal for autoimmune.

Ingredients

  • Gluten free Rice noodles
  • Sesame oil
  • Lime
  • Cilantro
  • Salmon
  • Lettuce
  • Tomatoes
  • Cucumbers
  • Green onion
  • Black olives
  • Lemon basil dressing
  • Watermelon
  • Cantelop

Boil 3 tbsp water with sesame oil. Add the Rice noodles to the boiling water, cover and cook for 3 minutes. The noodles will break apart. Turn off the heat. Add cilantro and lime juice when it is finished

While the noodles and salmon cooks, make a salad.

Combine the noodles and salmon on a plate add watermelon and cantelop for a side along with the salad.

For the Drink

Ice water

Happy Day

Caroline