Gluten free and dairy free, vegan
- Mix of veggies, green pepper, red pepper, squash, red onion
- Rice noodles
- Parmesan cheese-vegan
- Olive oil
I used a mix of pre-cut vegetables that’s at the grocery store.
First I cut up the vegetables and started to saute them in olive oil after they cook down I added the dandelion. I turned down the heat to a simmer.
By the vegetables were sauteing I boiled water for the rice noodles. Follow the directions to cook those on the package. It took 7 minutes for the rice noodles to be cooked.
Drain the rice noodles with cold water. Then add to the vegetables and stir together.
At parmesan cheese on top with salt and pepper. It goes well with a side salad and garlic bread.