I took some time off from social media and writing blogs. I wasn’t inspired to write, and I am just tired of this social media life.
I am going to continue not using social media unless it’s a “must have to.”
With this decision I will still write my blogs because that’s something I do enjoy.
I am going to share with you my healthy breakfast.
Quiche with spinach and carrots
Ingredients
- 8 eggs
- Almond milk
- Dairy free cheese
- Spinach
- Carrots
- Salt and pepper
First saute carrots, cut them bite size. Then boil the frozen spinach. Drain it. Squeeze out the extra water.
Beat eggs and add cheese and almond milk. I used about 1/4 cup of milk.
Then add nutritional yeast. Good to add if you are vegan.
Mix everything together and add salt and pepper. Put in a dish and cook on 350 for about an hour.
Caroline
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